Puerto Rico True Flavors
Puerto Rico True Flavors
Puerto Rico True Flavors
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Puerto Rico True Flavors

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Author: Chef Wilo Benet

Edition: 1st paperback

Binding: Hardcover

Number Of Pages: 260

Release Date: 01-04-2010

Details: Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.

Package Dimensions: 10.0 x 8.0 x 0.8 inches

Languages: English

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